Herbs of the Bible
Herbs of the Bible
Aloes
The Aloe vera plant has been used for thousands of years to heal a variety of conditions, most notably burns, wounds, skin irritations, and constipation. Aloe was also used to embalm the dead, as well as for perfume.
Today, aloe is used in many ways including treating burns, sunburns, healing bruises and rashes, moisturize skin, fight athletes foot, prevent scarring and stretch marks, speed up hair growth, and many more.
Anise
All parts of the anise plant were used during Biblical times. The seeds, leaves and stem were used to cool high temperatures, as well as for other medicinal purposes.
Today, Anise can be used to help with digestion and can be used as an anti-flatulence agent, a relief aid for coughs and colds and also can help with insomnia. Usually taken by crushing the seeds into a tea.
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Cassia
Cassia oil was popularly used as anointing oil during Biblical times. Cassia has aromatic properties quite similar to cinnamon. Today, Cassia can be used as natural hair care, colouring and conditioning. The leaves are harvested, dried, and ground into a powder used for natural hair care.
Cinnamon
Cinnamon, once considered more precious than gold, has some amazing medicinal benefits. The bark, where the oil comes from, was traditionally collected for anointing oil, as well as perfume. Today, cinnamon can be used for athlete’s foot, indigestion, improve brain function, helps lower blood glucose levels, among many others.
Cumin
The ancient Israelites took cumin seeds, dried them, and used them to flavour their food. Today, cumin can help with digestion, cardiovascular disease, urinary disorders, and fever.
Frankincense
Most popularly known for incense, Frankincense was used during ceremonial offerings and considered an article of luxury. Today, it can be used as an analgesic, antidepressant and sedative, in addition to being a powerful healing herb. Frankincense is also a primary ingredient in stress-
reducing incenses.
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Balm
Balm refers to an extremely fragrant substance that was extracted from the balsam tree. In Biblical times, balsam was considered extremely valuable. Its gum was used as incense, while the oil that came from the bark, the leaves and the berries worked well as medicine.
Bitter herbs
Bitter herbs are a collective term used for lettuce, horehound, tansy, horseradish, endive and coriander seeds. Bitter herbs were mostly used for food. In fact, the people of Israel were commanded to have bitter herbs with their Passover lamb.
Today, they can be used to help with urinary tract infections, kidney stones, fluid retention, achy joints and gout.
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Black seed oil is high in antioxidants and may have several benefits for health. These include the treatment of asthma and various skin conditions, lowering blood sugar and cholesterol levels, aiding in weight loss, and protecting brain health.
When should I take black seed oil morning or night?
Yes, there are many different ways to consume or apply this wonderful gift of nature depending upon the specific health condition. But as a maintenance dose one could safely take half a teaspoon of black seed oil with warm water every day, first thing in the morning or before sleeping
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Garlic
Garlic has been used as both food and medicine in many cultures for thousands of years, dating back to when the Egyptian pyramids were built.
Today, garlic is used to help prevent heart disease, including atherosclerosis or hardening of the arteries (plaque build-up in the arteries that can block the flow of blood and may lead to heart attack or stroke), high cholesterol, high blood pressure, and to boost the immune system. Garlic may also help protect against cancer.
Hyssop
Hyssop is a sweet-smelling plant from the mint family. It was used in many ceremonial rituals of the Israelites, as burning hyssop typically meant an inner cleansing
.Mint
Mint has been used for thousands of years as a culinary herb and for medicine. Today, mint can help with stomach aches, poor digestion, fever, hiccups, earaches and sinuses.
Mustard
One of Jesus’ most famous parables was about the mustard seed. This may be because mustard grew so abundantly in Palestine. Today, mustard can be used for soar throats, muscle and back relaxing, and as a hair, conditioner to treat damaged hair.
Myrrh
In Biblical times, it was sold as a spice or an ingredient of the anointing oil used in the Tabernacle, or as a salve for the purification of the dead. In the Roman world, it was considered a natural remedy for almost every human affliction, from earaches to haemorrhoids.
Today, myrrh can be used as a cleansing agent, and to help with ulcerated throats and mouth sores.
Saffron
The most expensive spice in the world today was also very dear during ancient times. Because of its distinct yellow colour, saffron was used not only for flavouring but to make ancient dyes as well. Ancient peoples used saffron to treat stomach upsets, bubonic plague, and smallpox.
